A traditional mixture of dried Italian herbs
What are the roots of the flavours? South Africa
Ingredients: Salt, Sugar, Starch, Anti-Caking Agent, Anti-Oxidant: Tetrasodium EDTA.
Storage and Shelf Life:Keeps for up to 12 months if stored in a cool, dry place
How much do I use? Use as required depending on toughness of meat cuts. Already contains salt so use additional salt sparingly
What can I do with it?Use before cooking to tenderise meat, seafood and poultry
Packaging: 100ml Glass Bottle with a sprinkle cap