Dried whole Parsley leaves, which add a fresh and versatile taste.
Where does it come from? Egypt
Ingredients: Dried Parsley leaves
Storage and Shelf Life: Keeps for up to 12 months if stored in a cool, dry place
How much dried to substitute for fresh? 1:3 Ratio – use one teaspoon for every tablespoon of fresh herbs
What can I do with it? Used in all kinds of Mediterranean, Middle Eastern and Far East cooking. Also widely used as a garnish
Packaging: 100ml Glass Bottle with a single hole cap