Classic Lemon Pepper Chicken

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.


  • Serves 4
  • 1/4 cup flour
  • 1 tablespoon of Scott & West Lemon Pepper
  • 1 pound thinly sliced boneless skinless chicken breasts
  • 2 tablespoons butter


10 mins

Prep Time

15 mins

Cooking time

Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.

Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.