Classic Lemon Pepper Chicken
Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.
- Serves 4
- 1/4 cup flour
- 1 tablespoon of Scott & West Lemon Pepper
- 1 pound thinly sliced boneless skinless chicken breasts
- 2 tablespoons butter
Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.