Description
Dried Oreganum leaves – an old favourite, aromatic with a slightly bitter flavour
Where does it come from? Syria, Turkey
Ingredients: Dried and rubbed Oreganum leaves
Storage and Shelf Life: Keeps for up to 12 months if stored in a cool, dry place
How much dried to substitute for fresh? 1:3 Ratio – use one teaspoon for every tablespoon of fresh herbs
What can I do with it? Use as a garnish to flavour Italian dishes like pizza and pasta, also adds flavour to soups, stews and dressings
Packaging: 100ml Glass Bottle with a single hole cap