A rich, savoury and flavourful spice blend for minced meat
What are the roots of the flavours? South Africa
Ingredients: Salt, Starch (Corn), Spices, Herbs.
Storage and Shelf Life:Keeps for up to 12 months if stored in a cool, dry place
How much do I use? Use to taste in place of salt and pepper
What can I do with it?Use to season minced meat for meatballs or burger patties. Can also be added to dishes like bolognese and stews
Packaging: 100ml Glass Bottle with a sprinkle cap