A versatile spice for all kinds of seafood and fish
What are the roots of the flavours? South Africa, Asian
Ingredients: Salt, Starch, Spices, Herbs, Citric Acid, Vegetable Oil.
Storage and Shelf Life:Keeps for up to 12 months if stored in a cool, dry place
How much do I use? Add to taste. Already contains salt so use additional salt sparingly
What can I do with it?Use to season fish and seafood before cooking. Can also be sprinkled onto food at the table
Packaging: 100ml Glass Bottle with a sprinkle cap